Cohousing-L Mailing List: Re: Kitchen appliances--commercial grade?

[Glen Ecklund (glen.ecklund]

Have you tried to have your sanitizer repaired? I would think that would be
the best economical and environmental option, unless the parts are not
available.

*Glen Ecklund*
Arboretum Cohousing
Madison, WI

On Thu, May 7, 2026 at 9:24 PM Ceil Malek via Cohousing-L <
cohousing-l [at] cohousing.org> wrote:

> Answer some or all of our questions.
>
> Casa Verde Commons, Colorado Springs, CO, (a community of 34 households
> with about 75 residents) needs to replace our sanitizer (part of the
> original kitchen installed 22 years ago),which no longer works reliably and
> our stove, purchased used five years ago, with gas burners and a convection
> oven (36 inch, commercial quality),  which is not working reliably enough.
>
> We'd like to know what other cohousing communities use in their kitchens.
> Do you use a sanitizer? Commercial?  If so, what brand and what's your
> experience with reliability and ease of use?  When did you buy it, and how
> much did it cost?
>
> What about your stove?  Do you use gas or electric or gas and electric?
> Did you purchase a commercial stove?  What size?  What brand? Cost?  What
> has your experience been?
>
> Information about the size of your community and the scope of your meals
> program and how the appliances are used would be helpful.
>
>  If answering all these questions is too time consuming, just answer the
> ones that you have information about.
>
> Thanks so much for your help.
>
> Ceil Malek
> Casa Verde Commons
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