|RE: commercial kitchen?||<– Date –> <– Thread –>|
|From: Rob Sandelin (robsanmicrosoft.com)|
|Date: Mon, 5 Dec 94 10:57 CST|
Judy asked about commercial kitchen regulations. Obviously this is a local concern. Might want to spend an afternoon with the local regulatory folks and ask some questions like, what distinguishes a commercial kitchen from a residential one. Sit down with a committee and figure out a list of questions to ask. If you do this in person you might get better information than over the phone. You also build a relationship which can be useful for future endeavors. Rob ----------
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