Re: Cutting boards and vegetarians | <– Date –> <– Thread –> |
From: Jeff Hobson (jhobsonigc.org) | |
Date: Mon, 17 Jan 2000 15:19:52 -0700 (MST) |
Veena - Hi. Hope all's well in Pleasant Hill. Sorry to be the bearer of bad news, but I suspect you will have difficulty ending up with separate cutting boards & utensils for non-veg materials. I am a vegetarian and lived in N Street Cohousing (in Davis, CA) for almost 3 years. The community was about 1/3 to 1/2 vegetarian. In its earlier years, it tried to be all vegetarian, but that didn't stick. Then (while I was there) it had a policy that all community meals had to have a vegetarian option. Almost always it was a *good* vegetarian option, not just the meat entree without the meat. I believe this is still true. So overall, N Street was/is more vegetarian-friendly than (to my understanding) Pleasant Hill is likely to be. Nonetheless, the vegetarians never succeeded in having any rules about segregating ladles, cutting boards, plates, anything. There was an attempt for awhile to keep separate pots & cutting boards, but it was routinely ignored and dropped away. It is also true that (in my time there) we vegetarians didn't push too hard to get these ideas to stick. I'm a vegetarian on health and environmental grounds, with a little dose of animal cruelty tossed in, and it is a habit I developed myself, not one that has been passed on over generations of tradition and practice. I think that was true of most (but not all) of the other vegetarians at N Street. So the separate utensils issue was not as important for me as it may be for you or others. It is possible that "strict vegetarians" whose beliefs are grounded in a long and honored religious tradition may be more able to get their desires to stick. On the other hand, if you're the only vegetarians, it may be that the responsibility will fall to you to maintain separate veg-only utensils. Jeff Hobson * trying to start East Bay Cohousing in Oakland or Berkeley, where I look forward to having debates about *how* to use the kitchen At 11:41 AM 1/17/2000 -0600, Veena Achar wrote: >I am a strict vegetarian and for our cohousing community kichen, I am >hoping to have completely seperate cutting boards for meat and eggs. So >aprt from this 'bugs' issue there are other issues like this that can >become a problem for vegetarians. > >We will also hopefully not use the same wooden ladles between meat and >non meat dishes and have labelled drawers that indicate what it for >what. Being the only couple (so far) who are vegetarian in the group, I >am very interested in knowing how this will all turn out. Education >obviously will need to be a major part of things and I like the idea of >holding workshops! > >Would be interesting to know what other vegetarian cohousers out there >do right now in established common house kithens.. > >Veena Achar >Pleasant Hill cohousing, CA > Jeff Hobson, Project Manager Transportation Choices Forum phone: 510-540-7280 fax: 510-540-7229 email: jhobson [at] igc.org www.priven.sf.ca.us/forum www.priven.sf.ca.us/coalition
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Re: Cutting boards and vegetarians Veena Achar, January 17 2000
- Re: Cutting boards and vegetarians Jeff Hobson, January 17 2000
- Re: Cutting boards and vegetarians Hollie Butler, January 17 2000
- Re: Cutting boards and vegetarians Kate Kaemerle, January 17 2000
- Re: Cutting boards and vegetarians Gretchen Westlight, January 18 2000
- Re: Cutting boards and vegetarians Kay Argyle, January 18 2000
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