Re: Cutting boards and vegetarians | <– Date –> <– Thread –> |
From: Hollie Butler (holliemeandering.org) | |
Date: Mon, 17 Jan 2000 17:02:16 -0700 (MST) |
Separating cutting boards and other implements makes me uneasy. If utensils and boards are cleaned adequately (and in many cases people will need to be trained as to what is an "adequate cleaning") there is no reason for a separation of meat and veggie. Separating them implies that germs from the meat will be left on the veggie boards. If that is happening, then that means folks aren't cleaning well enough, which should be alarming to both the meat eaters and the vegetarians. I have had many vegetarian friends who believe that they don't have to be as diligent cleaning their veggie-only cutting boards or utensils. This makes me nervous. I read, late last year, that the highest rise in food poisoning was occurring with *non-meat* food. There is a general belief out there that veggies and fruits have no danger of poisoning someone, which is completely false. Some of the nastiest bacteria out there exist in the soil. -hollie ------------------------- Trillium Hollow Cohousing Portland, Oregon hollie [at] meandering.org -------------------------
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Re: Cutting boards and vegetarians Veena Achar, January 17 2000
- Re: Cutting boards and vegetarians Jeff Hobson, January 17 2000
- Re: Cutting boards and vegetarians Hollie Butler, January 17 2000
- Re: Cutting boards and vegetarians Kate Kaemerle, January 17 2000
- Re: Cutting boards and vegetarians Gretchen Westlight, January 18 2000
- Re: Cutting boards and vegetarians Kay Argyle, January 18 2000
- Re: Cutting boards and vegetarians Chris ScottHanson, January 18 2000
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