Re: Cutting boards and vegetarians | <– Date –> <– Thread –> |
From: Gretchen Westlight (grenagora.rdrop.com) | |
Date: Tue, 18 Jan 2000 06:57:34 -0700 (MST) |
On Mon, 17 Jan 2000, Hollie Butler from Trillium Hollow wrote: > If utensils > and boards are cleaned adequately (and in many cases people will need to be > trained as to what is an "adequate cleaning") So have any communities required residents who will cook to get their Food Handler's Card (or whatever your state calls it)? In Oregon, it's a fairly easy thing to do, and the information is mostly what I would consider common sense. But, from experience in many areas of my life, I know that what seems like "common sense" to me isn't necessarily common at all (and vice versa, my husband would say ;-). With alfalfa sprouts being the latest e. coli carrier, I'm more concerned about this than ever. Gretchen Westlight Cascadia Commons Portland, Oregon, USA
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Re: Cutting boards and vegetarians Veena Achar, January 17 2000
- Re: Cutting boards and vegetarians Jeff Hobson, January 17 2000
- Re: Cutting boards and vegetarians Hollie Butler, January 17 2000
- Re: Cutting boards and vegetarians Kate Kaemerle, January 17 2000
- Re: Cutting boards and vegetarians Gretchen Westlight, January 18 2000
- Re: Cutting boards and vegetarians Kay Argyle, January 18 2000
- Re: Cutting boards and vegetarians Chris ScottHanson, January 18 2000
- Re: Cutting boards and vegetarians Stuart Staniford-Chen, January 18 2000
- Re: Cutting boards and vegetarians Kay Argyle, January 18 2000
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