Re: Kitchen equipment & dishes | <– Date –> <– Thread –> |
From: Lynn Nadeau (welcomeolympus.net) | |
Date: Wed, 14 Nov 2001 13:12:01 -0700 (MST) |
>I also recommend getting quite a few real solid stacking dinner plates and >bowls of the same kind. They stack more easily and are less likely to fall >over. We are very happy with our Corelle dinner plates, cereal/soup bowls, and little dessert bowls. Regular china, and definitely "restaurant/institutional" china is HEAVY. Corelle has lots of advantages: it's light it's slim and many dishes fit on a stack it cleans up beautifully in the dish washer many people have some at home - we were able to collect quite a lot from individuals it shows up in thrift shops and garage sales there are Corning outlets here and there where it is sold at lower prices than usual it's rather difficult to break, though it looks like china -- Our range top seems to be doing a good job. A Dacor high-end residential gas top. It has space to put big pots, gets quite hot, and can also take a griddle and a wok ring. Genuine "commercial" stoves get you into different fire-code stuff, and insurance implications, we were told. We also have a separate convection oven, with room for several levels of pans. We're still learning how to choose time and temperatures, as it's not like either microwave or regular ovens in that regard. Does anyone have a good guide for convection oven use? At a festival where I watch them serve food for hundreds of people, they make good use of baking parchment paper, which goes into the bottom of baking dishes (lasagna, fish, etc) and keeps stuff from sticking to the pan. A certain amount of paper bits gets into the food when serving, but that seems a good trade for encrusted pans. Anyone have a source for this? -- A recent discovery I made was an expensive ($10?) silicone spatula that leaves all other spatulas in the dust! It makes a real difference in how much gets scraped off plates before they go to the dishwasher spray table. If you are struggling with a rubber or plastic spatula, treat yourself to this upgrade. Lynn Nadeau RoseWind Cohousing, Port Townsend WA where we are happy to have a mail carrier who happily accepts the goodies in the empty mailbox (in our common-house-foyer set) we have labelled "treats for the mailman". I was afraid it might be dismissed because of rules or fears, but I guess the call of chocolate is strong. He's collected baggies of cookies, brownies, Halloween candy, gingerbread, apple cake. _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
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