Cohousing-L Mailing List: Re: Dishwasher

[Elizabeth Stevenson (tamgoddess]

> The other element that we don't have in our CH kitchen that has become as
> important as the dishwasher question:  we don't have a deep and wide sink to
> handle big pots and pans.  So it's hard also to wash up those big ol'
> things.  No dishwasher can handle that (right? someone will correct me if
> that's not so) and so, here is a friendly reminder that there are some
> elements of a commercial kitchen that make life easier, like the big sinks,
> (more than one if you can pull it off) and in my experience with cooking and
> cleaning they can really be worth it.
> 
> Casey Morrigan
> Two Acre Wood
> Sebastopol California

Absolutely. We couldn't afford big sinks at first, and retrofitted in two
larger sinks later. It still looks very homey, not commercial.

Liz

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