RE: kitchen inspectors | <– Date –> <– Thread –> |
From: David Hungerford (dghungerford![]() |
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Date: Fri, 16 Dec 94 12:32 CST |
On Fri, 16 Dec 1994, Rob Sandelin wrote: > > PS - I am pretty sure we have never told the County, nor do we intend > to, that we actually use this kitchen to serve food for the community > on a regular basis. They see our commonhouse as a condo clubhouse for > parties and such. Much easier to let them believe that. The last > thing we want is weekly health dept. inspections or some other crap. > Sorry you have to be in that mess, hope it turns out. Our experience at Muir Commons (thousands of dollars wasted on a huge fire-suppression vent hood exactly like the one(NOT smaller) used in a steak restaurant I once waited tables in; thousands on fire doors that close when the alarm goes off, commercial grease traps designed for rendering plants, and so forth) confirms this warning. While a good general principle for living IN cohousing is to be upfront, honest, straightforward, etc. when dealing with people whose job it is to make sure THEY don't get sued later, playing close to the vest is a much better strategy. "Yes, we're a condo with expanded facilities. And we'll get together for meals in the clubhouse. We're already getting together for regular pot-lucks" creates much less terror for a city inspector than "we're modeling ourselves after the Danish bofoekeskeller (sp?), we want to eat together every day." --David Hungerford Muir Commons
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kitchen inspectors Judy, December 16 1994
- RE: kitchen inspectors Rob Sandelin, December 16 1994
- RE: kitchen inspectors David Hungerford, December 16 1994
- RE: kitchen inspectors John Eaton, December 16 1994
- RE: kitchen inspectors Rob Sandelin, December 16 1994
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