RE: kitchen sterilization etc. | <– Date –> <– Thread –> |
From: TR Ruddick (truddick![]() |
|
Date: Mon, 23 Jun 2003 12:47:02 -0600 (MDT) |
So many opinions! As I understand it, soap alone is anti-bacterial if the surface is scrubbed clean so that any bacterial plaques are broken up. Adding anti-bacterial stuff to the soap isn't going to increase its effectiveness, and will encourage antibiotic-resistant microbes. As for sponges, the problem isn't necessarily the sponge but the way people have of letting them remain moist and soiled. Most bacteria can't live in multiple environments--they need to be air-born or water-born, and extended times out of their element will cause them to die or go dormant. If the sponge is used in hot soapy water (which kills bacteria), and then is thoroughly rinsed and allowed to air-dry, I believe you eliminate most of the bacteria. Letting the dishes air-dry is going to do the same for them. Now, does anyone want to get into discussions about what's growing on your toothbrushes? TR Ruddick Dayton Cohousing _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.cohousing.org/cohousing-L
-
RE: kitchen sterilization etc. TR Ruddick, June 23 2003
-
Re: RE: kitchen sterilization etc. Elaine, June 23 2003
- Re: RE: kitchen sterilization etc. OT Elizabeth Stevenson, June 23 2003
-
Re: RE: kitchen sterilization etc. Elaine, June 23 2003
Results generated by Tiger Technologies Web hosting using MHonArc.