Re: Kitchen flooring | <– Date –> <– Thread –> |
From: Sharon Villines (sharon![]() |
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Date: Mon, 7 Mar 2005 07:17:50 -0800 (PST) |
On Mar 7, 2005, at 10:12 AM, Alexander Robin A wrote:
Agreed, as long as you use mats for standing on, available from all restaurant supply outfits. As a cook, I cannot stress enough that it is very hard on the feet and legs to stand for long periods on concrete. For short stints, it's not too bad, but for longer periods - ouch.
Does it make sense to use the durable easy to clean concrete floor and then pad the feet?
That way it would give you a flooring that is easy to clean, always looks good, but the feet are fully protected?
Sharon --- Sharon VillinesBuilding Community: A Newsletter on Coops, Condos, Cohousing, and Other New Neighborhoods
http://www.buildingcommunitynews.org
- RE: Kitchen flooring, (continued)
- RE: Kitchen flooring Mary Ruthsdotter, March 6 2005
- RE: Kitchen flooring Elana Kann, March 7 2005
- RE: Kitchen flooring Alexander Robin A, March 7 2005
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RE: Kitchen flooring Alexander Robin A, March 7 2005
- Re: Kitchen flooring Sharon Villines, March 7 2005
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Re: Kitchen flooring Racheli Gai, March 7 2005
- Re: Kitchen flooring Sharon Villines, March 7 2005
- Re: Kitchen flooring Dirk Herr-Hoyman, March 7 2005
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