RE: Kitchen flooring
From: Alexander Robin A (alexande.robiuwlax.edu)
Date: Mon, 7 Mar 2005 05:04:09 -0800 (PST)
One possibility is to stick with the concrete but use professional kitchen 
floor mats to make it more foot friendly for cooks, as restaurant kitchens do. 
Only problem is some extra work in cleaning the mats.
 
Robin Alexander
Eno Commons

________________________________

From: Zeke Holland [mailto:zholland [at] blazenetme.net]
Sent: Sun 3/6/2005 10:51 PM
To: cohousing-l [at] cohousing.org
Subject: [C-L]_ Kitchen flooring



Here at Two Echo Cohousing we're getting close to completing our common
house.  We're looking for input about kitchen flooring.  We thought we would
do an epoxy floor (permanent, power washable, with easy-to-clean coves at
the walls) over our concrete slab, but this turns out to be too expensive.
So now we're considering everything from vinyl tiles to epoxy-alternatives
that come with a lower price tag.  What have you done in your community, and
how do you like it?
Thanks all,
Zeke Holland


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