Joani's Killer Tofu Salad
From: Joani Blank (joaniswansway.com)
Date: Sat, 30 Dec 2006 21:04:14 -0800 (PST)


I didn't come up with this name. The person who asked that I post the recipe on the listserve attended one of the Northern California cohousing bus tours that I led (and I made the tofu salad too). Casey (was that Casey Morrigan from Two-Acre Wood?) is responsible for the name.

Anyhow, so you don't have to look it up (I've enhanced the recipe a bit from what was up there before):

Joani's Killer Tofu Salad

Firm Tofu (I get it fresh for $.15 a block--about $.50 a pound--in Oakland's Chinatown two blocks from my front door!) Mash it up with a potato masher or squish it up with your freshly washed hands--more fun. Then squeeze it and discard any water that collects in the bowl
Mayonnaise (Vegenaise if you want it to be vegan)
Finely chopped onion or green onion (better for both flavor and color).
Bragg's Amino Acids--looks like soy sauce, tastes much better (the secret ingredient for flavor)

You can add chopped parsley or cilantro or extra chopped tops of green onions for color and a little extra flavor. You could also put chopped celery in it
for more crunch and bulk.

Enjoy,

Joani Blank
Swan's Market Cohousing
Oakland, CA


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