Food safety and hygiene in your common house kitchen | <– Date –> <– Thread –> |
From: Grace Horowitz (gracebhearthlink.net) | |
Date: Tue, 24 Jul 2001 19:55:10 -0600 (MDT) |
We are still in the process of setting up our common house kitchen here in Takoma Village and are trying to figure out what practices to institute in order to ensure good food safety and hygiene. So here is a question for those of you who have ample experience in this area. What practices have you required of your cooks and cleanup crews? Do your members follow the rules instituted? Have any of your communities required use of hair nets and rubber gloves by cooks? I believe that these are standard practice in all commercial and institutional food service establishments. Thanks. Grace Grace Horowitz Takoma Village Cohousing _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
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Food safety and hygiene in your common house kitchen Grace Horowitz, July 24 2001
- Re: Food safety and hygiene in your common house kitchen Elizabeth Stevenson, July 24 2001
- Re: Food safety and hygiene in your common house kitchen pattymara, July 25 2001
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Food safety and hygiene in your common house kitchen C2pattee, July 26 2001
- Re: Food safety and hygiene in your common house kitchen Elizabeth Stevenson, July 26 2001
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