|Re: common house kitchen stove||<– Date –> <– Thread –>|
|From: Wayne Tyson (landrestcox.net)|
|Date: Sat, 16 Mar 2013 08:22:06 -0700 (PDT)|
Nothing beats a heavy-duty, commercial-type gas stove. Buy from a restaurant supplier and you will pay less for it. It will be stainless steel with extra-heavy cast-iron grates with burners well in excess of 20,000 BTU--I've forgotten exactly the number, but the higher the better. Do, however, check your local building codes for installation. Mine required 8 inches clearance from any combustible material, but you should have stainless steel prep tables or cabinets anyway. Electric is not a tool of serious chefs. Wood stoves are ok, but require great skill and a lot of work to use properly.
WT----- Original Message ----- From: <donaldtpan [at] netscape.net>
To: <cohousing-L [at] cohousing.org> Sent: Friday, March 15, 2013 7:22 AM Subject: [C-L]_ common house kitchen stove
We are trying to decide what stove/oven to put in our comon house at Belfast Area Cohousing. We have decided not to use gas in our community, so does anybody have comments or advice, either positive or negative, about electric models? Thanks for taking the time to let usknow your experience. Don Pan Belfast Area Cohousing Let the beauty you love be what you do. - Rumi _________________________________________________________________ Cohousing-L mailing list -- Unsubscribe, archives and other info at: http://www.cohousing.org/cohousing-L/ ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1430 / Virus Database: 2641/5677 - Release Date: 03/15/13
- Re: common house kitchen stove, (continued)
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