Re: Dishwasher | <– Date –> <– Thread –> |
From: Kay Argyle (argylemines.utah.edu) | |
Date: Mon, 30 Sep 2002 17:15:08 -0600 (MDT) |
We've got a Hobart and wouldn't part with it. It does plates, glasses, flatware, pans, cutting boards, wood salad bowls, knives, the compost bucket, the sponges, the floor registers ... everything but disposable cups (they sag). If the cook turns it on when the meal starts, it's ready to go by the time the first dishes come into the kitchen. The cycle is 90 seconds, and we probably run a dozen loads on a common meal night (about 20 people on average). We've had it three years. I believe it has needed repair once, I don't remember what for. One of the dish racks melted when somebody set it on a hot burner -- we don't have enough counter space, so the stove gets used. Our water has a pretty high mineral content, and the high temperatures (190F rinse) result in a fairly heavy lime build-up, which needs to be taken off every month or so to keep the rotors from clogging. Kay Wasatch Commons Salt Lake City, Utah argyle [at] mines.utah.edu *:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,.-:*'``'*:-.,_,.-:* _______________________________________________ Cohousing-L mailing list Cohousing-L [at] cohousing.org Unsubscribe and other info: http://www.communityforum.net/mailman/listinfo/cohousing-l
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Re: Street life HeidiNYS, September 30 2002
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Re: Dishwasher Ann Zabaldo, September 30 2002
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Re: Dishwasher Ann Zabaldo, September 30 2002
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Dishwasher Sharon Villines, September 30 2002
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