Cohousing-L Mailing List: Re: Commercial dishwasher

[Joanie Connors (jvcphd]

I should mention that good home dishwashers usually have a sanitize option.
I use mine all the time in this age of covid.

On Wed, Apr 21, 2021 at 1:17 PM Sharon Villines via Cohousing-L <
cohousing-l [at] cohousing.org> wrote:

> > On Apr 21, 2021, at 2:50 PM, Katie Henry <katie-henry [at] att.net> wrote:
> >
> > Can anyone recommend (or advise against) their commercial dishwasher? I
> checked the archives but the posts all seem to be 10 or 15 years old. This
> is for a community of 36 homes.
>
> As Joanie says, the discussion is old, but long and nothing has changed.
> Sanitizers are big, loud, and not easy for everyone to use. And service
> also has to be done a commercial service so you are competing with every
> restaurant in the area. I seem to remember that they charged $300 just to
> come out.
>
> We replaced our Hobart with two highend Kitchenaids and have never looked
> back. Everyone knows how to use a dishwasher. Any of hundreds of service
> people can install and fix them if ever required. They are all but silent.
> And we never have dishes sitting around waiting for someone to fire up the
> sanitizer. (Heating the water takes an hour.)
>
> We also switched from Fiestaware to Corell because it fit better. Maybe a
> few times we had dishes left for anther run after the two were loaded but
> only because they were super large celebration dinners. 43 households, and
> about 30 people at a meal?
>
> Sharon
> ----
> Sharon Villines, Washington DC
> Save Our Planet. It's the only one with chocolate.
>
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