Cohousing-L Mailing List: Re: We are soon making the decision to bring or not bring gas to the community

[Stefani Danes (sl47]

Ken, I’d like to add my thanks.  We’d also appreciate being able to see your 
guide.  

I’d also like to mention that we have an excellent consultant on all-electric 
commercial kitchens, Chris Galarza, whose firm is Forward Dining Solutions.  
Chris is a chef who helped develop the demonstration all-electric kitchen for 
the organic restaurant at the Falk School of Sustainability here in Pittsburgh. 
 He now consults all over the country and is known as one of the experts on 
all-electric commercial kitchen design and operation.

Here’s the link to his website:
https://forwarddiningsolutions.com/about 
<https://forwarddiningsolutions.com/about>

Stefani 
Rachel Carson EcoVillage


On Jul 10, 2022, at 1:35 PM, Joel Bartlett <altairecovillage [at] gmail.com> 
wrote:

Ken,  Very interested in your induction stove research.  I did not see the
attachment, however!  I included my email above, if you wouldn't mind
following up.

Yours, Joel

On Fri, Jul 8, 2022 at 12:02 PM Ken Winter <ken [at] sunward.org> wrote:

> Seven years ago we at Sunward Cohousing replaced our six-burner gas stove
> with a GE PHP-960 induction cooktop (see owner's manual, attached).  It has
> been great!  It does take a little learning to use it – we wrote up some
> "Induction Cooktop Tips" (also attached) and posted them above the stove –
> but once you get the hang of it, it's a breeze.
> 
> ~ Ken Winter
> ~ Sunward Cohousing, Ann Arbor MI
> 
> 
> 
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Stefani Danes FAIA LEED-AP

Architect and Adjunct Professor

Research Fellow, Remaking Cities Institute
Carnegie Mellon University

T: 412-441-2948

E: sdanes [at] cmu.edu